~ Dinner ~ |
| Antipasti Caldi |
Calamari Fritti
Fried calamari served with hot or sweet marinara sauce |
$9.95 |
Gambaretti Arrabiato
Rock Shrimp sauteed with garlic, white wine, herbs, lemon, hot pepper flakes, with a touch of butter. |
$10.95 |
Lumache Modo Mio
Snails sauteed with Shitake Mushrooms, served with in Garlic and fresh Herbs Butter Sauce |
$9.95 |
Vongole Al Forno
Baked Clams topped with seasoned Bread crumbs |
$8.95 |
Portobello Balsamico
Grilled Marinated Portobello Mushrooms topped with sliced Tomatoes and Fontina Cheese in a Balsamic Vinegar Sauce. |
$8.95 |
Zuppa Di Clams
Clams sauteed with Garlic, Fresh Herbs, White Wine in a Red or White sauce. |
$10.95 |
| Antipasti Freddi |
Quattro Di Mare
Jumbo Shrimp, Lobster, oyester, and Clams Cocktail |
$11.50 |
Mozzarella Caprese
Homemade Fresh Mozzarella, Sliced Tomatoes, Basil and Extra Virgin Olive Oil. |
$9.50 |
Antipasto Del Giorno
A daily selection of seasonal grilled vegitables, curedmeats and regional cheeses. |
$9.95 |
Calamari Fradiovolo
Calamari sauteed with Garlic, Pepper Flakes, Fresh Basil with light Marinara sauce. |
$9.95 |
Salmone Affumicato
Sliced smoked Salmon over Belgium Endive and Radicchio, topped with Capers, Red Onions, and Lump Caviar, drizzled with Dill Mustard sauce. |
$9.95 |
Gamberi Freddi
Fresh steamed Jumbo Shrimp served with cocktail sauce. |
$10.95 |
| Zuppe |
Pasta Fagiolo
Pasta and Beans in a light tomato broth |
$7.00 |
Soup Stracciatella
Soup with Spinach, Parmesan Cheese and Egg Yolk in a homemade Chicken Consomme. |
$7.00 |
| Insalata |
Insalata Della Casa
Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese |
$6.00 |
Caesar Classica
Crispy Romaine tossed with homemade croutons, Caesar dressing and Parmesan Cheese. |
$7.00 |
Insalata Tricolore
Arugula, Endive and Radicchio with balsamic Vinaigrette. |
$7.00 |
Insalata Mista
Arugula, Endive, Roasted Peppers, Sun Dried, Tomatoes, Mushrooms, Fresh Mozzarella with House Vinaigretta. |
$7.00 |
| Pasta |
Capellini San Marco
Capellini with Rock Shrimp, Calamari, Lobster Meat, and Clams all in a light Tomato and Basil sauce. |
$19.95 |
Linguini Alla Vongole
Linguini with Little Neck Clams in a Red or White Sauce. |
$16.95 |
Rigatoni Alla Vodka
Fresh homemade Rigatoni with diced Onions, Peas, and Vodka 9n a creamy Tomato sauce |
$15.95 |
Penne Bernardo
Homemade Ziti shaped pasta with Prosciutto, Mushrooms, Onions, Peas, and Garlic in a White Wine sauce. |
$16.95 |
Paglia Fieno Primavera
Homemade Straw and Hay Pasta with Broccoli tips, Mushrooms, Carrots, Zucchini, and Eggplant in a Pink sauce. |
$15.95 |
Ravioli Ripiene Con Aragosta
Lobster Ravioli in a Pink Champagne Sauce. |
$15.95 |
Fettuccini Borgata
Homemade Fettuccini with sauteed Garlic, diced Tomatoes, Arugula, and Crabmeat in a White Wine sauce. |
$16.95 |
Pappardella Boscaiolo
Fresh Pappardella with sauteed Panchetta, Onions, and mixed Mushrooms in a delicate Beef Broth. |
$15.95 |
Farfalle Massara
Fresh homemade Bow Tie Pasta with Crabmeat, smoked Salmon, Asparagus, diced tomatoes, and Garlic with a touch of cream. |
$16.95 |
Fussili Bolognese
Classic Italian Bolognese Sauce. |
$16.95 |
Orecchiette Con Salsiccia
Orecchiette sauteed Sausage with sweet Broccoli, Canellini Beans, Garlic, and Extra Virgin Olive Oil. |
$16.95 |
| Pollo |
Pollo Al Piacere
Traditional Chicken prepared Francese, Marsala, Piccata or Parmigiana. (Parmigiana served with Capellini) |
$17.95 |
Pollo Il Castello
Sauteed Chicken breast with Portobello Mushrooms, Sun Dried Tomatoes, and Asparagus in a Port Wine Sauce. |
$17.95 |
Pollo Oreganata
Chicken breast topped ith sliced Tomato, Ham, Smoked Mazzarella, Bread Crumb and a touch of Tomato saurce. |
$17.95 |
Pollo Balsamico
Chunks of boneless Chicken breast sauteed with Garlic, Sun Dried Tomatoes, Shitake Mushrooms, and Rosemary in a Balsamic Vinegar sauce. |
$17.95 |
| IL Macellaio |
Filetto Di Bue
Broiled Filet Mignon with fresh Thyme, and Cognac in a Merlot Wine sauce. |
$29.95 |
Bistecca Di Angus nero
Plain grilled black Angus NY Strip. |
$29.95 |
Costoletta Il Castello
Veal chop pan seared with shallot and Sage in a Port Wine reduction. |
$33.95 |
| Vitello Da Latte |
Scaloppini Al Piacere
Traditional veal Scaloppini prepared Francese, Marsala, Piccata, or Parmigiana. |
$19.00 |
Scaloppini Toscano
Veal Scaloppini topped with Prosciutto, Asparagus, and Fontina Cheese in a Sherry wine Demi Glaze with a touch of Tomato. |
$19.95 |
Scaloppini Bosco
Veal scaloppini sauteed with mixed wild Mushrooms in a light Cognac Demi glaze. |
$19.00 |
Scaloppini Caprese
Veal Scaloppini sauteed in Extra Virgin Olive Oil, Garlic, Fresh Herbs, and Tomatoes. Topped with homemade fresh Mozzarella. |
$19.00 |
| IL Pescatore |
Salmone Provencale
Grilled Norwegian Salmon, served with sauteed diced Tomatoes, Black Olives, Capers, Garlic, and Extra Virgin Olive Oil. |
$23.95 |
San Pietra Marechiaro
Sauteed Tilapia with Shrimp and Clams in a light Tomato and Basil sauce. |
$22.95 |
Gamberoni Al Piacere
Traditional Jumbo Shrimp, prepared Francese, Scampi, Marinated Ofradivolo served over Capellini. |
$22.95 |
Gamberoni Imperiale
Jumbo Shrimp, stuffed with Crabmeat, Spinach, Fresh Herbs, sauteed Shitake Mushrooms, in a Champagne Lobster sauce. |
$23.95 |
