Lunch
LUNCH MENU
ANTIPASTI
$11.50
Shrimp Arrabiata
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes, with a touch of butter.
$11.50
$13.50
Grilled Octopus
With arugula, red onions, and cherry tomatoes in a lemon dressing .
$13.50
$9.50
Vongole Al Forno
Baked clams topped with seasoned bread crumbs in a white wine reduction.
$9.50
$9.50
Calamari Fritti
Rings of fresh tender calamari fried and served with a side of marinara sauce.
$9.50
$10.50
Pan-Seared Rock Shrimp with Mussels
Pan-seared in a lemon sauce with garlic and parsley.
$10.50
$9.00
Grilled Portobello Mushrooms
Topped with chopped mozzarella salad.
$9.00
$10.00
Prosciutto Di Parma
Served over toasted bread with olive oil.
$10.00
$12.50
Brasola Con Arugula Arugula
salad with Brasola. Shaved Parmesan cheese with a drizzle of extra virgin olive oil.
$12.50
$9.00
Mozzarella Caprese
Homemade fresh mozzarella, tomatoes, roasted peppers, basil, and extra virgin olive oil.
$9.00
SALAD
$8.00
House Salad
Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese.
$8.00
$10.00
Caesar Salad
Crispy romaine tossed with homemade croutons, caesar dressing and, parmesan cheese.
$10.00
$10.00
Tri Colore Salad
Arugula, endive and radicchio with balsamic vinaigrette .
$10.00
$11.00
Insalata Mista
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms, with a house vinaigrette
$11.00
$12.50
Insalata Mediterranea
Cucumbers, tomatoes, green peppers, black olives, and feta cheese in a house dressing.
$12.50
PASTA
$15.00
Pomodoro Basilico
Tomato basil sauce over spaghetti .
$15.00
$16.00
Rigatoni Alla Vodka
Homemade rigatoni with diced onions, peas, and creamy vodka tomato sauce.
$16.00
$16.50
Linguine Alle Vongole
Linguine with little neck clams in a red or white sauce .
$16.50
$16.50
Fettuccine Puttanesca
Capers, olives, anchovies, and garlic in a fresh tomato sauce .
$16.50
$26.00
Capellini San Marco
With rock shrimp, calamari, lobster tails, and clams in a light tomato and basil sauce.
$26.00
$16.50
Tri Colore Fusilli Bolognese
Meat sauce over tri colore fusilli .
$16.50
$16.50
Paglia Fieno Primavera
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchini, and eggplant.
$16.50
$22.00
Artichoke Shrimp Linguine
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.
$22.00
$17.50
Ravioli Al Funghi
Mushroom ravioli with cream truffle sauce and crumbled goat cheese.
$17.50
$16.00
Asparagus Risotto
With arborio rice, stock, fresh asparagus, and shaved parmesan cheese.
$16.00
POLLO
$18.00
Pollo Al Piacere
Marsala, Piccata, Francese or Parmigiana with a side of capellini.
$18.00
$19.00
Pollo Il Castello
Sautéed chicken breast with portobello mushrooms, sun dried tomatoes, and asparagus in a port wine sauce.
$19.00
$19.00
Pollo Balsamico
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
$19.00
$19.00
Pollo Mare Tera
With rock shrimp, roasted tomato, green peas, and champagne sauce.
$19.00
$18.50
Pollo Payard with Salad
Over tri colore or house salad.
$18.50
$21.00
Pollo Organico
With asparagus, artichoke, and fresh tomato.
$21.00
VITELLO
$21.00
Vitello Scallopini
Al Piacere Marsala, Francese, Piccata, or Parmigiana with capellini.
$21.00
$22.50
Vitello Scallopini Toscano
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
$22.50
$21.50
Vitello Scallopini Bosco
Sautéed with mixed wild mushrooms in a light cognac cream demi glace.
$21.50
$22.50
Vitello Scallopini Caprese
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.
$22.50
$23.00
Vitello Scallopini Milanese
Breaded with tri colore salad.
$23.00
IL PESCATORE
$26.00
Roasted Salmon
Oven roasted Atlantic Salmon served with asparagus and potatoes.
$26.00
$26.00
Grilled Scallops
Over saffron risotto.
$26.00
$28.00
Broiled Grouper
With fresh herbs and bedded with sauteed spinach and pine nuts .
$28.00
$28.00
Grilled Swordfish
With lemon and garlic and bedded with romaine, endive, black olives, chopped tomatoes and lemon olive oil.
$28.00
$25.00
Gamberi Al Piacere
Traditional jumbo shrimp prepared francese, scampi, marinated or fra diavolo served over capellini.
$25.00
IL MACELLAIO
$36.00
Filetto Di Bue
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
$36.00
$44.00
Costoletta Il Castello
Veal chop pan seared with shallots, sage in a port wine reduction.
$44.00
$28.00
Grilled Pork Chop
Served with cherry peppers, cipolline, aceto manodori.
$28.00
$41.00
Bistecca all Griglia
Served with spinach and mushroom truffle oil.
$41.00
DESSERT
$8.00
Tiramisù
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$8.00
$9.00
Torta Nocciola
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
$9.00
$9.00
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$9.00
$9.00
Grandmother Cake
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
$9.00
$9.00
Ricotta Cheesecake
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
$9.00
$9.00
Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base.
$9.00
$9.00
Napoleon
Crisp layers of puff pastry filled with pastry cream and decorated with powdered sugar.
$9.00
$9.50
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla bean gelato.
$9.50
$9.00
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta and chocolate chips.
$9.00
$9.50
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream.
$9.50
$9.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
$9.00
$9.00
Gelato
Delicious vanilla bean, chocolate and strawberry gelato.
$9.00
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