Lunch
LUNCH MENU
ANTIPASTI
$10.50
Shrimp Arrabiata
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes, with a touch of butter.
$10.50
$12.50
Grilled Octopus
With arugula, red onions, and cherry tomatoes in a lemon dressing .
$12.50
$9.50
Vongole Al Forno
Baked clams topped with seasoned bread crumbs in a white wine reduction.
$9.50
$9.50
Calamari Fritti
Rings of fresh tender calamari fried and served with a side of marinara sauce.
$9.50
$10.50
Pan-Seared Rock Shrimp with Mussels
Pan-seared in a lemon sauce with garlic and parsley.
$10.50
$9.00
Grilled Portobello Mushrooms
Topped with chopped mozzarella salad.
$9.00
$10.00
Prosciutto Di Parma
Served over toasted bread with olive oil.
$10.00
$12.50
Brasola Con Arugula Arugula
salad with Brasola. Shaved Parmesan cheese with a drizzle of extra virgin olive oil.
$12.50
$9.00
Mozzarella Caprese
Homemade fresh mozzarella, tomatoes, roasted peppers, basil, and extra virgin olive oil.
$9.00
SALAD
$8.00
House Salad
Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese.
$8.00
$9.00
Caesar Salad
Crispy romaine tossed with homemade croutons, caesar dressing and, parmesan cheese.
$9.00
$9.00
Tri Colore Salad
Arugula, endive and radicchio with balsamic vinaigrette .
$9.00
$10.00
Insalata Mista
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms, with a house vinaigrette
$10.00
$11.50
Insalata Mediterranea
Cucumbers, tomatoes, green peppers, black olives, and feta cheese in a house dressing.
$11.50
PASTA
$13.50
Pomodoro Basilico
Tomato basil sauce over spaghetti .
$13.50
$14.50
Rigatoni Alla Vodka
Homemade rigatoni with diced onions, peas, and creamy vodka tomato sauce.
$14.50
$15.50
Linguine Alle Vongole
Linguine with little neck clams in a red or white sauce .
$15.50
$15.50
Fettuccine Puttanesca
Capers, olives, anchovies, and garlic in a fresh tomato sauce .
$15.50
$24.00
Capellini San Marco
With rock shrimp, calamari, lobster tails, and clams in a light tomato and basil sauce.
$24.00
$16.50
Tri Colore Fusilli Bolognese
Meat sauce over tri colore fusilli .
$16.50
$16.50
Paglia Fieno Primavera
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchini, and eggplant.
$16.50
$16.50
Artichoke Shrimp Linguine
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.
$16.50
$15.50
Ravioli Al Funghi
Mushroom ravioli with cream truffle sauce and crumbled goat cheese.
$15.50
$15.00
Asparagus Risotto
With arborio rice, stock, fresh asparagus, and shaved parmesan cheese.
$15.00
POLLO
$18.00
Pollo Al Piacere
Marsala, Piccata, Francese or Parmigiana with a side of capellini.
$18.00
$19.00
Pollo Il Castello
Sautéed chicken breast with portobello mushrooms, sun dried tomatoes, and asparagus in a port wine sauce.
$19.00
$19.00
Pollo Balsamico
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
$19.00
$19.00
Pollo Mare Tera
With rock shrimp, roasted tomato, green peas, and champagne sauce.
$19.00
$18.50
Pollo Payard with Salad
Over tri colore or house salad.
$18.50
$19.50
Pollo Fiorentina
With asparagus, artichoke, and fresh tomato.
$19.50
VITELLO
$20.00
Vitello Scallopini
Al Piacere Marsala, Francese, Piccata, or Parmigiana with capellini.
$20.00
$21.00
Vitello Scallopini Toscano
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
$21.00
$20.00
Vitello Scallopini Bosco
Sautéed with mixed wild mushrooms in a light cognac cream demi glace.
$20.00
$20.50
Vitello Scallopini Caprese
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.
$20.50
$20.50
Vitello Scallopini Milanese
Breaded with tri colore salad.
$20.50
IL PESCATORE
$24.00
Roasted Salmon
Oven roasted Atlantic Salmon served with asparagus and potatoes.
$24.00
$23.00
Grilled Scallops
Over saffron risotto.
$23.00
$29.00
Dentice Rosso
Red Snapper pan-seared with asparagus and baby carrots in a white wine sauce.
$29.00
$32.00
Branzino Al Forno
Oven baked Branzino served with cherry tomatoes and capers in a white wine sauce.
$32.00
$22.00
Gamberi Al Piacere
Traditional jumbo shrimp prepared francese, scampi, marinated or fra diavolo served over capellini.
$22.00
IL MACELLAIO
$34.00
Filetto Di Bue
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
$34.00
$41.00
Costoletta Il Castello
Veal chop pan seared with shallots, sage in a port wine reduction.
$41.00
$26.00
Grilled Pork Chop
Served with cherry peppers, cipolline, aceto manodori.
$26.00
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