Lunch
LUNCH MENU
ANTIPASTI
$12.50
Tuna Tartar
Marinated in toasted sesame, cucumbers, capers, and avocado
$12.50
$12.50
Gourmet Crab Cake
All-lump crab meat broiled and topped with horseradish mayo
$12.50
$9.50
Calamari Fritti
Rings of fresh and tender calamari fried and served with a side of marinara sauce
$9.50
$9.00
Grilled Portobello Mushrooms
Topped with chopped mozzarella salad
$9.00
$10.00
Prosciutto di Parma
Served over toasted bread with olive oil
$10.00
$9.00
Mozzarella Caprese
Homemade fresh mozzarella, tomatoes, roasted peppers, basil and extra virgin olive oil
$9.00
$10.50
Pan-Seared Rock Shrimp with Mussels
Pan-seared in a lemon sauce with garlic and parsley
$10.50
$9.50
Eggplant Timballo
Grilled eggplant stuffed with mozzarella, tomato, basil, and olive oil
$9.50
$10.50
Shrimp Arrabiata
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes with a touch of butter
$10.50
SALAD
$8.00
House Salad
Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese
$8.00
$9.00
Caesar Salad
Crispy romaine tossed with homemade croutons, caesar dressing and parmesan cheese
$9.00
$9.00
Tri Colore Salad
Arugula, endive and radicchio with balsamic vinaigrette
$9.00
$10.00
Insalata Mista
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms with a house vinaigrette
$10.00
PASTA
$12.50
Rigatoni Alla Vodka
Homemade rigatoni with diced onions, peas, and creamy vodka tomato sauce
$12.50
$14.50
Linguine Alle Vongole
Linguine with little neck clams in a red or white sauce
$14.50
$20.00
Capellini San Marco
With rock shrimp, calamari, lobster meat, and clams in a light tomato and basil sauce
$20.00
$16.50
Paglia Fieno Primavera
Homemade straw and hay pasta with broccoli tips, mushrooms, carrots, zucchini, and eggplant
$16.50
$16.50
Artichoke Shrimp Linguine
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil
$16.50
$16.50
Tri Colore Fusilli Bolognese
Meat sauce over tri colore fusilli
$16.50
$15.50
Whole Wheat Fettuccine
Seasonal vegetables over whole wheat fettuccine
$15.50
$15.00
Asparagus Risotto
With arborio rice, stock, fresh asparagus and shaved parmesan cheese
$15.00
$16.50
Risotto Saffron
Arborio rice with shrimp, leeks, and plum tomatoes
$16.50
POLLO
$17.00
Pollo Al Piacere
Marsala, Piccata, Francese or Parmigiana with a side of capellini
$17.00
$18.00
Pollo Il Castello
Sautéed chicken breast with portobello mushrooms, sun dried tomatoes and asparagus in a port wine sauce
$18.00
$18.00
Pollo Balsamico
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce
$18.00
$18.00
Pollo Mare Tera
With rock shrimp, roasted tomato, green peas and champagne sauce
$18.00
$17.50
Pollo Payard
With Salad Over tri colore or house salad
$17.50
$18.50
Pollo Fiorentina
With asparagus, artichoke and fresh tomato
$18.50
VITELLO
$16.50
Vitello Scallopini
Al Piacere Marsala, Francese, Piccata or Parmigiana
$16.50
$20.00
Vitello Scallopini Toscano
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato
$20.00
$19.00
Vitello Scallopini Bosco
Sautéed with mixed wild mushrooms in a light cognac cream demi glace
$19.00
$19.50
Vitello Scallopini Caprese
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella
$19.50
$19.50
Vitello Scallopini Milanese
Breaded with tri colore salad
$19.50
IL PESCATORE
$24.00
Roasted Salmon
Oven roasted Atlantic Salmon served with asparagus and potatoes
$24.00
$23.00
Grilled Scallops
Over saffron risotto
$23.00
$27.00
Tuna Avocado
Grilled tuna with fresh herbs and avocado
$27.00
$23.00
Flounder Brodetto
Breaded flounder served with a bed of fresh vegetables topped with saffron sauce
$23.00
$22.00
Gamberi Al Piacere
Traditional jumbo shrimp prepared francese, scampi, marinated or fradiavolo served over capellini
$22.00
IL MACELLAIO
$30.00
Filetto di Bue
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
$30.00
$38.00
Costoletta il Castello
Veal chop pan seared with shallots, sage in a port wine reduction
$38.00
$24.00
Grilled Pork Chop
Served with cherry peppers, cipolline, aceto manodori
$24.00
Download Lunch Menu