Dinner
DINNER MENU
ANTIPASTI
$26.00
Shrimp Sambuca
Three jumbo shrimp wrapped in prosciutto with a creamy sambuca sauce on toasted garlic bread.
$26.00
$17.00
Shrimp Arrabiata
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes and a touch of butter.
$17.00
$21.50
Grilled Octopus
With arugula, red onions, and cherry tomatoes in a lemon dressing .
$21.50
$17.00
Vongole Al Forno
Baked clams topped with seasoned bread crumbs in a white wine reduction.
$17.00
$24.00
Gamberi Freddo
Shrimp cocktail served with cocktail sauce.
$24.00
$17.50
Calamari Fritti
Rings of fresh tender calamari fried and served with side of marinara sauce.
$17.50
$19.00
Pan-Seared Rock Shrimp with Mussels
In a lemon sauce with garlic and parsley.
$19.00
$17.00
Prosciutto Di Parma
Served over toasted bread with olive oil.
$17.00
$18.00
Buffalo Mozzarella
Tomatoes, roasted peppers, basil, and extra virgin olive oil.
$18.00
$17.00
Eggplant Rollatini
Flour dusted eggplant with ricotta and parmesan cheese filling.
$17.00
$18.00
Grilled Lamb Sausage
Served with cannellini beans sautéed with broccoli rabe.
$18.00
$19.50
Antipasto del Giorno
Select premium Italian meats, cheeses, and olives.
$19.50
SALAD
$15.00
House Salad
Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese.
$15.00
$15.50
Caesar Salad
Crispy romaine tossed with homemade croutons, Caesar dressing and parmesan cheese.
$15.50
$16.50
Tricolore Salad
Arugula, endive and radicchio with balsamic vinaigrette.
$16.50
$17.50
Insalata Mista
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms, with house vinaigrette.
$17.50
$20.50
Insalata Mediterranea
Cucumbers, tomatoes, green peppers, black olives, and feta cheese in a house dressing.
$20.50
$18.50
Beet Salad
With arugula, peppers, goat cheese and house dressing.
$18.50
PASTA
$35.00
Ravioli Alla Aragosta
Homemade lobster ravioli with pomodoro sauce & basil.
$35.00
$24.00
Peperoncini
Cherry peppers, kalamata olives, garlic with extra virgin olive oil over spaghetti.
$24.00
$24.00
Rigatoni Alla Vodka
Fresh homemade rigatoni with diced onions, peas in a creamy vodka tomato sauce.
$24.00
$27.00
Linguine Alle Vongole
Linguine with little neck clams in a red or white sauce .
$27.00
$28.00
Penne Alla Bolognese
Homemade meat sauce.
$28.00
$36.00
Artichoke Shrimp Linguine
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.
$36.00
$27.00
Ravioli Al Funghi
Mushroom ravioli with cream truffle sauce and crumbled goat cheese.
$27.00
$28.00
Rigatoni Con Funghi
With portobello, shittake, porcini mushrooms, truffle oil topped with shaved parmesan cheese.
$28.00
$26.50
Gnocchi di Patate
Homemade potato gnocchi in pesto sauce.
$26.50
RISOTTO
$25.50
Asparagus Risotto
With arborio rice, stock, fresh asparagus, and shaved parmesan cheese.
$25.50
$27.50
Mushroom Risotto
Creamy & flavorful with mixed mushrooms, tuffle oil & shaved parmasean.
$27.50
POLLO
$30.00
Pollo Al Piacere
Marsala, Piccata, Francese or Parmigiana with a side of capellini.
$30.00
$30.00
Pollo Il Castello
Sautéed chicken breast with portobello mushrooms, sun dried tomatoes, and asparagus in a port wine sauce.
$30.00
$30.00
Pollo Balsamico
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
$30.00
$30.00
Pollo Mare Terra
With rock shrimp, roasted tomato, green peas, and champagne sauce.
$30.00
$30.00
Pollo Rollatini
Chicken breast stuffed with eggplant, roasted peppers, and fresh mozzarella over a creamy truffle sauce.
$30.00
VITELLO
$32.00
Vitello Scallopini Al Piacere
Marsala, Francese, Piccata, or Parmigiana with capellini.
$32.00
$32.00
Vitello Scallopini Toscano
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
$32.00
$32.00
Vitello Scallopini Bosco
Sautéed with mixed wild mushrooms in a light cognac cream demi glace.
$32.00
$32.00
Vitello Scallopini Caprese
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.
$32.00
$32.00
Vitello Scallopini Milanese
Breaded with tricolore salad .
$32.00
PESCE
$36.00
Salmone
Oven roasted Atlantic Salmon served with asparagus and potatoes.
$36.00
$49.50
Grilled Chilean Sea Bass
Pan-seared, served with provencale sauce.
$49.50
$45.50
Filetto Di Branzino
Pan-seared, served with light piccata sauce.
$45.50
$41.00
Gamberi Al Piacere
Traditional jumbo shrimp prepared Francese, Scampi, Mrinara or Fra Diavolo served over linguini.
$41.00
$42.00
Linguine San Marco
With rock shrimp, calamari, lobster tails & clams in light tomato & basil sauce.
$42.00
CARNE
$55.00
Filetto Di Bue
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
$55.00
$65.00
Costoletta Il Castello
Veal chop pan seared with shallots, sage in a port wine reduction.
$65.00
$44.00
Grilled 16oz Pork Chop
With cherry peppers, cipolline, aceto manodori.
$44.00
$54.00
N.Y. Strip Steak
Grilled to perfection.
$54.00
$68.00
Prime Ribeye 18oz Delmonico
Grilled to perfection.
$68.00
SIDES
$12.50
Mashed Potato
$12.50
$12.50
Sautéed Spinach
$12.50
$12.50
Mixed Mushrooms
$12.50
$12.50
Broccoli Rabe
$12.50
$12.50
Grilled Vegetables
$12.50
$12.50
Grilled Asparagus
$12.50
DESSERT
$11.00
Tiramisu Ladyfinger
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$11.00
$11.00
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$11.00
$11.00
Ricotta Cheesecake
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
$11.00
$11.00
Torta Nocciola
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
$11.00
$11.00
Grandmother Cake
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
$11.00
$12.00
Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base.
$12.00
$11.00
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta and chocolate chips.
$11.00
$11.00
Tartufo
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
$11.00
$11.00
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla bean gelato.
$11.00
$11.00
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream.
$11.00
$12.00
Gelato & Sorbetto
Delicious vanilla bean, chocolate and strawberry gelato.
$12.00
COFFEES & TEAS
$5.00
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$8.00
Espresso / Double Espresso
$5.00
/
$8.00
$5.00
Regular Coffee
$5.00
$8.00
Cappuccino
$8.00
$8.00
Caffe Latte
$8.00
$12.00
Irish Coffee
$12.00
PORT WINES
$22.00
Port Wine 10 Years Old
$22.00
$26.00
Port Wine 20 Years Old
$26.00
$38.00
Port Wine 30 Years Old
$38.00
$48.00
Port Wine 40 Years Old
$48.00
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