Dinner
DINNER MENU
ANTIPASTI
$24.00
Shrimp Sambuca
Three jumbo shrimp wrapped in prosciutto with a creamy sambuca sauce on toasted garlic bread.
$24.00
$15.50
Shrimp Arrabiata
Rock shrimp sautéed with garlic, white wine, herbs, lemon, hot pepper flakes and a touch of butter.
$15.50
$19.50
Grilled Octopus
With arugula, red onions, and cherry tomatoes in a lemon dressing .
$19.50
$15.50
Vongole Al Forno
Baked clams topped with seasoned bread crumbs in a white wine reduction.
$15.50
$19.00
Gamberi Freddo
Shrimp cocktail served with cocktail sauce.
$19.00
$16.00
Calamari Fritti
Rings of fresh tender calamari fried and served with side of marinara sauce.
$16.00
$17.00
Pan-Seared Rock Shrimp with Mussels
In a lemon sauce with garlic and parsley.
$17.00
$15.00
Prosciutto Di Parma
Served over toasted bread with olive oil.
$15.00
$17.00
Buffalo Mozzarella
Tomatoes, roasted peppers, basil, and extra virgin olive oil.
$17.00
$16.00
Eggplant Rollatini
Flour dusted eggplant with ricotta and parmesan cheese filling.
$16.00
$15.00
Grilled Lamb Sausage
Served with cannellini beans sautéed with broccoli rabe.
$15.00
$18.00
Antipasto del Giorno
Select premium Italian meats, cheeses, and olives.
$18.00
SALAD
$13.50
House Salad
Crispy mesculin salad with house vinaigrette topped with shaved parmesan cheese.
$13.50
$14.00
Caesar Salad
Crispy romaine tossed with homemade croutons, Caesar dressing and parmesan cheese.
$14.00
$14.00
Tricolore Salad
Arugula, endive and radicchio with balsamic vinaigrette.
$14.00
$16.50
Insalata Mista
Arugula, endive, roasted peppers, mozzarella, sun dried tomatoes, mushrooms, with house vinaigrette.
$16.50
$18.00
Insalata Mediterranea
Cucumbers, tomatoes, green peppers, black olives, and feta cheese in a house dressing.
$18.00
$17.00
Beet Salad
With arugula, peppers, goat cheese and house dressing.
$17.00
PASTA
$27.00
Ravioli Alla Aragosta
Homemade lobster ravioli with pomodoro sauce & basil.
$27.00
$22.00
Peperoncini
Cherry peppers, kalamata olives, garlic with extra virgin olive oil over spaghetti.
$22.00
$21.00
Rigatoni Alla Vodka
Fresh homemade rigatoni with diced onions, peas in a creamy vodka tomato sauce.
$21.00
$24.00
Linguine Alle Vongole
Linguine with little neck clams in a red or white sauce .
$24.00
$33.00
Linguine San Marco
With rock shrimp, calamari, lobster tails, and clams in light tomato and basil sauce.
$33.00
$25.00
Pepparedelle Bolognese
Homemade meat sauce.
$25.00
$33.00
Artichoke Shrimp Linguine
Homemade linguine served with grilled shrimp, artichokes, roasted garlic, fresh parsley, and olive oil.
$33.00
$24.00
Ravioli Al Funghi
Mushroom ravioli with cream truffle sauce and crumbled goat cheese.
$24.00
$26.00
Rigatoni Con Funghi
With portobello, shittake, porcini mushrooms, truffle oil topped with shaved parmesan cheese.
$26.00
$24.00
Asparagus Risotto
With arborio rice, stock, fresh asparagus, and shaved parmesan cheese.
$24.00
POLLO
$27.00
Pollo Al Piacere
Marsala, Piccata, Francese or Parmigiana with a side of capellini.
$27.00
$28.00
Pollo Il Castello
Sautéed chicken breast with portobello mushrooms, sun dried tomatoes, and asparagus in a port wine sauce.
$28.00
$27.00
Pollo Balsamico
Sautéed with garlic, sun dried tomatoes, shiitake mushrooms and rosemary in a balsamic vinegar sauce.
$27.00
$26.00
Pollo Payard with Salad
Over tri colore or house salad.
$26.00
$26.00
Pollo Mare Terra
With rock shrimp, roasted tomato, green peas, and champagne sauce.
$26.00
$27.00
Pollo Rollatini
Chicken breast stuffed with eggplant, roasted peppers, and fresh mozzarella over a creamy truffle sauce.
$27.00
VITELLO
$29.00
Vitello Scallopini Al Piacere
Marsala, Francese, Piccata, or Parmigiana with capellini.
$29.00
$30.00
Vitello Scallopini Toscano
Topped with prosciutto, asparagus, fontina cheese in a sherry wine demi glace with a touch of tomato.
$30.00
$29.00
Vitello Scallopini Bosco
Sautéed with mixed wild mushrooms in a light cognac cream demi glace.
$29.00
$30.00
Vitello Scallopini Caprese
Sautéed in extra virgin olive oil, garlic, fresh herbs and tomatoes topped with fresh mozzarella.
$30.00
$30.00
Vitello Scallopini Milanese
Breaded with tricolore salad .
$30.00
IL PESCATORE
$32.00
Roasted Salmon
Oven roasted Atlantic Salmon served with asparagus and potatoes.
$32.00
$36.00
Gamberi Al Piacere
Traditional jumbo shrimp prepared francese, scampi, marinated or fra diavolo served over capellini.
$36.00
$35.00
Grilled Scallops
Over saffron risotto.
$35.00
IL MACELLAIO
$53.00
Filetto Di Bue
Broiled filet mignon with fresh thyme, cognac in a merlot wine sauce.
$53.00
$64.00
Costoletta Il Castello
Veal chop pan seared with shallots, sage in a port wine reduction.
$64.00
$40.00
Grilled Pork Chop
With cherry peppers, cipolline, aceto manodori.
$40.00
$52.00
N.Y. Strip Steak
Grilled to perfection.
$52.00
SIDES
$12.00
Mashed Potato
$12.00
$12.00
Broccoli Rabe
$12.00
$12.00
Sautéed Oyster Mushrooms
$12.00
$14.00
Grigliata Mista Di Verdure Con Olio Di Tartufato
Grilled vegetables in truffle oil.
$14.00
$12.00
Grilled Asparagus
Drizzled with olive oil topped with shaved parmigiana cheese.
$12.00
DESSERT
$10.00
Tiramisù
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
$10.00
$10.00
Torta Nocciola
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
$10.00
$10.00
Chocolate Temptation
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$10.00
$10.00
Grandmother Cake
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
$10.00
$10.00
Ricotta Cheesecake
Cheesecake made with ricotta cheese, delicately textured with a hint of natural orange essence.
$10.00
$12.00
Pistachio Cheesecake
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookies crumb base.
$12.00
$10.00
Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate served with vanilla bean gelato.
$10.00
$10.00
Cannoli
Pastry shell internally coated in chocolate and filled with ricotta and chocolate chips.
$10.00
$10.00
Profiteroles
Cream puffs surrounded by vanilla and chocolate cream.
$10.00
$10.00
Bomba
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.
$10.00
$10.00
Gelato & Sorbetto
Delicious vanilla bean, chocolate and strawberry gelato.
$10.00
COFFEES & TEAS
$5.00
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$8.00
Espresso / Double Espresso
$5.00
/
$8.00
$5.00
Regular Coffee
$5.00
$8.00
Cappuccino
$8.00
$8.00
Caffe Latte
$8.00
$12.00
Irish Coffee
$12.00
PORT WINES
$17.00
Port Wine 10 Years Old
$17.00
$20.00
Port Wine 20 Years Old
$20.00
$30.00
Port Wine 30 Years Old
$30.00
$40.00
Port Wine 40 Years Old
$40.00
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